Buffalo Chicken Pizza, sort of

This isn’t a food blog, obviously, and I don’t intend to post any other recipes but I made pizza last night and it turned out so well, I wanted to pin it to my recipe board on Pinterest. It was definitely worth making again.

buffalo chicken pizza

That pic does not do it justice at all, but by the time I thought to take a picture we had already eaten most of the pizza and I was still hungry enough that I didn’t want to take time to get out the real camera before we finished it off.

Details for next time:

  • Chop a chicken breast into bite-size pieces and sauté in peanut oil. Season with Caribbean Jerk seasoning.
  • Sauté bite-size pieces of green pepper and onion in peanut oil with some minced garlic (all to taste).
  • Make pizza dough and replace about 25% of the flour with corn meal.
  • Spread  a thin layer of pasta sauce on the dough, then layer with chicken, vegetables, and black beans.
  • Sprinkle Frank’s Hot Sauce over the whole pizza (to taste).
  • Spread some mozzarella and parmesan over the pizza (it would be great with other cheeses).
  • Bake at 475 for about ten minutes.
  • When the pizza comes out, top with some chopped celery and a little bit of Ranch dressing, and more hot sauce if you want.


  • Chicken
  • Green pepper
  • Yellow onion
  • Garlic clove
  • Black beans
  • Celery
  • Frank’s Hot Sauce
  • Ranch dressing
  • Caribbean Jerk spice mix
  • Mozzarella and Parmesan

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